Living in the suburbs has its own pros and cons; the same way when you are residing in the city where lots are limited and not too conducive for farming. This apparently is the problem for most city dwellers who crave farm life where you harvest your own crops and experience the joys of maintaining your own farm. The good news is, since the organic frenzy, consumers are scouring farms for fresh produce and they are willing to pay any amount for it. The fresher, the better.

Given these bountiful rewards, who could turn away from this very lucrative business? If the only thing that hinders you from acquiring your own income generating farm is land, think again; there are microfarms operated right in the heart of the city and its neighboring suburbs–one might even be near your place.

Actually, all you need is a piece of land. Determine how much space you can set aside for your own garden and consult an expert on what crops could be grown based on the condition of soil within your space. Usually, you can grow small crops like tomatoes, peppers and radishes. In microfarming, variety is important. However, if you plan to make this as an income generating one, stick to crops that are popular so you could sell them once they are ready and stay away from the ones that will take up too much space such as corn and potatoes. Start with a little garden first then if everything goes right in place, you can add a greenhouse later.

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