What is Organic Farming?... These days, we may have become concerned with the quality and safety of the food we eat. The production methods of the food reflect to our awareness with the outcomes of our consumption of food, especially when we think of pesticide and herbicide residues left in our food that are slowly poisoning us. Over the recent years, organic farming has become more and more popular in which organic food may resolve the problems...

Environmental Concerns Versus Monsanto’s Genetic... The US Supreme Court, for the first time, is considering a ban on genetically modified food while hearing a case against the use of Roundup Ready – a herbicidal resistant Alfalfa (a type of legume) – produced by the biotech giant Monsanto. The leading producer of the genetically modified seeds for species of food plants, Monsanto is now fighting its case to overturn a three-year-old ban on its genetically altered...

Organic Milk VS Regular Milk... A lot of people are now looking into organic foods as more news of the harmful chemicals in the normal food we eat are getting linked to diseases like cancer, heart disease and other ailments.  Milk is one of the most staple foods in the American diet and lately, the spotlight on regular milk versus organic milk has hit lots of chat rooms, message boards, blogs and even spurned researchers everywhere. Organic milk is...

MSG (Monosodium Glutamate) – The most common poi... The first thing most of us think of when we hear MSG is Chinese food. Monosodium Glutamate is a quite commonly used flavor enhancer and it is an additive in many different foods, including many condiments, snack foods, canned foods and processed meats.  According to the FDA, MSG is “generally recognized as safe.”  These food labels may not indicate that they contain MSG; they might contain the words “hydrolyzed...

Gluten And The Human Body... For people who suffer celiac disease and dermatitis herpetiformis, a gluten-free diet is a must. Celiac disease is a digestive disorder which affects both adult and children. It is known to be an inborn disease and a lifelong one. When a person with celiac disease accidentally consumed gluten-laden food, their bodies respond by releasing auto-immune reactions which attack small intestines. It, too, makes it harder for...

Going local makes more sense for your health and t... To eat well means avoiding “edible food-like substances” and sticking to real ingredient, especially more and more from the plant kingdom. Specialists state that if consumers would reduce their meat utilization by 20%, it would help the environment noticeably. There would be less need to raise herds of livestock for food production and therefore cut down on the amount of gases released into the air. If your diet alteration...

Eat Healthy, Go For Free Range Chickens... It was said that if the chicken you’re eating right now has had a cruel and stressful life, chances are, you’re eating a chicken that’s soaked in its own toxins and would then be passed to you causing diseases that are without cure. In other words, healthy meats produce quality proteins which prevent most lifestyle diseases. Organic farmers believe that a free range chicken is one happy chicken and therefore is...

Organic Fertilizers for Your Garden... Just by the sound of it, organic fertilizers must be good for our gardens especially now that we have become fully aware of the harmful effects of chemical pesticides to humans and what abnormal things it can induce to our plants and produce. Little by little, more farmers are beginning to apply alternative methods to a safer and better produce but naturally, organic fertilizers are expected to be met with a little resistance...

Swine Flu: Food Safety Risk?... With the human swine flu attack happening all over the world, we can’t help but wonder if this virus can somehow end up in our plates and if it is still safe to eat pork since clearly this new strain is a mutated kind. Due to this uncertainty, people stayed away from buying pork hence the big drop in pork market sales by up to 50%. Clearly, this new strain is affecting pig farms all over the world. Actually, the scary...

Salty Soups and Peanut Butter Found Risky... Bad news for foodies here: salty soups and peanut butter have both been found risky food items according to the latest research in health and nutrition. Regular consumption of soups high in salt has been found to increase the risk of cancer while peanut butter is believed to be a potential carrier of infectious bacteria. Salt is already known to health experts as a high-risk nutrient for cardiovascular problems – high...