There are many ways people employ to help their bodies become stronger and capable of fighting diseases that are usually caused by the things that people enjoy these days. Most of the diseases that people experience are caused by the unhealthy eating practices and the unnatural food choices that people are exposed to. As children, [...]
Posts Tagged ‘Food Safety’
Becoming a vegetarian
Posted by admin on September 27th, 2010
Posted in Eating Healthy, Food Safety 
Tags: Eating Healthy, Food Safety, healthy lifestyle, vegetarian diets 
No Comments »Environmental Concerns Versus Monsanto’s Genetically Engineered Food
Posted by admin on May 5th, 2010
The US Supreme Court, for the first time, is considering a ban on genetically modified food while hearing a case against the use of Roundup Ready – a herbicidal resistant Alfalfa (a type of legume) – produced by the biotech giant Monsanto. The leading producer of the genetically modified seeds for species of food plants, [...]
Organic Milk VS Regular Milk
Posted by admin on December 21st, 2009
A lot of people are now looking into organic foods as more news of the harmful chemicals in the normal food we eat are getting linked to diseases like cancer, heart disease and other ailments. Milk is one of the most staple foods in the American diet and lately, the spotlight on regular milk versus [...]
MSG (Monosodium Glutamate) – The most common poison in your food.
Posted by admin on November 20th, 2009
The first thing most of us think of when we hear MSG is Chinese food. Monosodium Glutamate is a quite commonly used flavor enhancer and it is an additive in many different foods, including many condiments, snack foods, canned foods and processed meats. According to the FDA, MSG is “generally recognized as safe.” These food [...]
Posted in Eating Healthy, Featured Articles, Food Safety Tags: cancer prevention, Eating Healthy, Featured Articles, Food Safety, toxins No Comments »Going local makes more sense for your health and the environment
Posted by admin on October 25th, 2009
To eat well means avoiding “edible food-like substances” and sticking to real ingredient, especially more and more from the plant kingdom. Specialists state that if consumers would reduce their meat utilization by 20%, it would help the environment noticeably. There would be less need to raise herds of livestock for food production and therefore cut [...]
Posted in Eating Healthy, Food Safety Tags: Eating Healthy, Food Safety, localy grown foods, vegetarian diets No Comments »Eat Healthy, Go For Free Range Chickens
Posted by admin on August 9th, 2009
It was said that if the chicken you’re eating right now has had a cruel and stressful life, chances are, you’re eating a chicken that’s soaked in its own toxins and would then be passed to you causing diseases that are without cure. In other words, healthy meats produce quality proteins which prevent most lifestyle [...]
Posted in Agriculture, Eating Healthy, Eco Friendly Living, Food Safety, Organic Farm Communities Tags: Agriculture, earth friendly, Eating Healthy, eco green, farm communities, farming, Food Safety, healthy cooking, healthy lifestyle, organic, organic certified, Organic Farm Communities, organic farming, organic food, Pesticides health risk, Rural Eco Friendly Communities No Comments »What is Community Supported Agriculture?
Posted by admin on July 22nd, 2009
Community supported agriculture is a marketing method which unifies consumers and farmers for better and effective way to dispense produce. This marketing method proves to be very beneficial for both consumers and farmers in such a way that produce are delivered straight to the homes of consumers which guarantees there will be neither left-overs nor [...]
Hazards of Farm Fishing
Posted by admin on July 13th, 2009
farmcommunities.com
The Macrobiotic Diet
Posted by admin on May 24th, 2009
The macrobiotic diet has been around for a long time now as it was popular back then during Hippocrates time. By the way, Hippocrates is the father of Western medicine. Macrobiotic diet was also popular during pre-historic times in China and Japan. Macrobiotic diet is included in the Traditional Chinese Medicine methods. TCM is a [...]
Swine Flu: Food Safety Risk?
Posted by admin on May 10th, 2009
With the human swine flu attack happening all over the world, we can’t help but wonder if this virus can somehow end up in our plates and if it is still safe to eat pork since clearly this new strain is a mutated kind. Due to this uncertainty, people stayed away from buying pork hence [...]
