Gluten is a protein found in wheat, rye, barley and oats. Gluten is what binds the dough together during baking. Some people are sensitive to gluten which causes them to react in a different way. These people may have gluten allergies. farmcommunities.com
Posts Tagged ‘healthy cooking’
Gluten Allergies
Posted by admin on March 20th, 2009
Posted in Food Safety 
Tags: Eating Healthy, food allergies, Food Safety, healthy cooking, nutrition 
No Comments »Benefits of Grape Seed Oil in Cooking
Posted by admin on February 25th, 2009
Grape seed oil is a wonderful byproduct of wine making. Seeds are pressed extracting their oil and then bottled and sold in various health stores and grocery stores. farmcommunities.com
What are the Benefits of Expeller Pressed Oils?
Posted by admin on February 24th, 2009
Expeller pressed oils are oil that has been extracted from nuts, seeds, grain and other natural sources by expeller pressing. This simply means that they have been squeezed by an expeller machine until all the oil has been pressed from the source. farmcommunities.com
Teflon and aluminum cookware. Did you know?
Posted by admin on February 3rd, 2009
We have been using Teflon to cook our food for almost 50 years. The first Teflon coated pan was launched into the market in 1961. In terms of cookware success, to date there are billions of Teflon coated pans, spatulas and other cooking utensils out in the market today. farmcommunities.com
