Bad news for foodies here: salty soups and peanut butter have both been found risky food items according to the latest research in health and nutrition. Regular consumption of soups high in salt has been found to increase the risk of cancer while peanut butter is believed to be a potential carrier of infectious bacteria. [...]
Posts Tagged ‘healthy lifestyle’
Salty Soups and Peanut Butter Found Risky
Posted by admin on April 30th, 2009
Posted in Eating Healthy, Food Safety 
Tags: Food Safety, healthy cooking, healthy lifestyle, toxins 
No Comments »Vitamin D intake, taking advantage of its cancer fighting benefits
Posted by admin on February 5th, 2009
We all need Vitamin D. It is vital for healthy bones and teeth, it reduces inflammations and prevents illnesses like heart disease, two types of diabetes, ovarian cancer, colon cancer and breast cancer. farmcommunities.com
Posted in Eating Healthy Tags: Eating Healthy, essential vitamins, fighting cancer, healthy lifestyle, vitamin d No Comments »Rich with Farming
Posted by admin on November 12th, 2008
Economic prosperity of many countries directly depends on the productivity of its agricultural sector. This applies to many developing countries, like those in Asia and Africa. For developed nations that own a considerable area of cultivable land, like the USA, good farming contributes significantly to the country’s economic profile. The relation between agriculture and economy [...]
Posted in Agriculture Tags: Agriculture, Eco Friendly Living, Farm Communities, farming, healthy lifestyle No Comments »Canned Food: Good or Bad?
Posted by admin on November 12th, 2008
Thinking of healthy food at once brings to mind the long-heard cry for fresh food. No questioning of the popularity of fresh vegetables, fruits, and meat when it comes to health-friendly food. What is still under debate is canned stuff. Is it safe to eat canned food? And also, is canned food as nutritious as [...]
Growing in Wisdom with Organic Farming
Posted by admin on November 12th, 2008
Healthy food and eco-friendly production account for the increasing popularity of organic farming in modern societies. What is more is that farmers in an organic farming community get a better know-how of the way nature works. Such techniques of natural farming probably originated in the earliest horticultural societies and were common knowledge in subsequent agricultural [...]
Fitness Problems in Rural Communities
Posted by admin on November 12th, 2008
Rural communities enjoy proximity to nature in environment and lifestyle, generally believed to be comparatively free of stress and more health-friendly. However, keeping up with modern facilities related to urban life has long started affecting rural communities in somewhat subtle ways. One of these concerns is the health and fitness of rural population. For example, [...]
A Brief Overview of Foodborne Diseases
Posted by admin on November 12th, 2008
Foodborne diseases include all those illnesses, infectious or noninfectious, that are caused by eating unhealthy food, i.e. food carrying harmful microbes and/or other pathogenic or toxic content. So far, we know that more than 200 different diseases are caused by unhealthy foods. While most other diseases affect certain populations or groups of people with particular [...]
