The first thing most of us think of when we hear MSG is Chinese food. Monosodium Glutamate is a quite commonly used flavor enhancer and it is an additive in many different foods, including many condiments, snack foods, canned foods and processed meats. According to the FDA, MSG is “generally recognized as safe.” These food [...]
Posts Tagged ‘toxins’
MSG (Monosodium Glutamate) – The most common poison in your food.
Posted by admin on November 20th, 2009
Posted in Eating Healthy, Featured Articles, Food Safety 
Tags: cancer prevention, Eating Healthy, Featured Articles, Food Safety, toxins 
No Comments »Salty Soups and Peanut Butter Found Risky
Posted by admin on April 30th, 2009
Bad news for foodies here: salty soups and peanut butter have both been found risky food items according to the latest research in health and nutrition. Regular consumption of soups high in salt has been found to increase the risk of cancer while peanut butter is believed to be a potential carrier of infectious bacteria. [...]
Posted in Eating Healthy, Food Safety Tags: Food Safety, healthy cooking, healthy lifestyle, toxins No Comments »Teflon and aluminum cookware. Did you know?
Posted by admin on February 3rd, 2009
We have been using Teflon to cook our food for almost 50 years. The first Teflon coated pan was launched into the market in 1961. In terms of cookware success, to date there are billions of Teflon coated pans, spatulas and other cooking utensils out in the market today. farmcommunities.com
